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Trabalho de evento-resumo
Effect of peanut oil extraction temperature on the protein solubility index of ethanol-defatted meals (2022)
Magalhães, Paloma Jamily Cristina; Gonçalves, Daniel; Rodrigues, Christianne Elisabete da Costa
Source: Abstracts ICBC. Conference titles: International Congress on Bioactive Compounds. Unidade: FZEA
Subjects: EXTRAÇÃO DE LÍQUIDOS, SEPARAÇÃO SÓLIDO-LÍQUIDO, PROTEÍNAS
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ABNT
MAGALHÃES, Paloma Jamily Cristina e GONÇALVES, Daniel e RODRIGUES, Christianne Elisabete da Costa. Effect of peanut oil extraction temperature on the protein solubility index of ethanol-defatted meals. 2022, Anais.. Campinas: UNICAMP, 2022. . Acesso em: 27 abr. 2024.
APA
Magalhães, P. J. C., Gonçalves, D., & Rodrigues, C. E. da C. (2022). Effect of peanut oil extraction temperature on the protein solubility index of ethanol-defatted meals. In Abstracts ICBC. Campinas: UNICAMP.
NLM
Magalhães PJC, Gonçalves D, Rodrigues CE da C. Effect of peanut oil extraction temperature on the protein solubility index of ethanol-defatted meals. Abstracts ICBC. 2022 ;[citado 2024 abr. 27 ]
Vancouver
Magalhães PJC, Gonçalves D, Rodrigues CE da C. Effect of peanut oil extraction temperature on the protein solubility index of ethanol-defatted meals. Abstracts ICBC. 2022 ;[citado 2024 abr. 27 ]
Trabalho de evento-resumo
Protection of carotenoids by oil-in-water emulsion: evaluation of whey protein isolate emulsifier property (2018)
Comunian, Talita Aline; Silva, Marluci Palazzolli; Moraes, Izabel Cristina Freitas; Fávaro-Trindade, Carmen Silvia
Source: Abstracts ICBC. Conference titles: International Congress on Bioactive Compounds. Unidade: FZEA
Subjects: CAROTENOIDES, EMULSÕES (FORMAS FARMACÊUTICAS), PEQUI, BURITI
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ABNT
COMUNIAN, Talita Aline et al. Protection of carotenoids by oil-in-water emulsion: evaluation of whey protein isolate emulsifier property. 2018, Anais.. Campinas: Unicamp, 2018. Disponível em: https://proceedings.science/icbc-2018/papers/protection-of-carotenoids-by-oil-in-water-emulsion---evaluation-of-whey-protein-isolate-emulsifier-property. Acesso em: 27 abr. 2024.
APA
Comunian, T. A., Silva, M. P., Moraes, I. C. F., & Fávaro-Trindade, C. S. (2018). Protection of carotenoids by oil-in-water emulsion: evaluation of whey protein isolate emulsifier property. In Abstracts ICBC. Campinas: Unicamp. Recuperado de https://proceedings.science/icbc-2018/papers/protection-of-carotenoids-by-oil-in-water-emulsion---evaluation-of-whey-protein-isolate-emulsifier-property
NLM
Comunian TA, Silva MP, Moraes ICF, Fávaro-Trindade CS. Protection of carotenoids by oil-in-water emulsion: evaluation of whey protein isolate emulsifier property [Internet]. Abstracts ICBC. 2018 ;[citado 2024 abr. 27 ] Available from: https://proceedings.science/icbc-2018/papers/protection-of-carotenoids-by-oil-in-water-emulsion---evaluation-of-whey-protein-isolate-emulsifier-property
Vancouver
Comunian TA, Silva MP, Moraes ICF, Fávaro-Trindade CS. Protection of carotenoids by oil-in-water emulsion: evaluation of whey protein isolate emulsifier property [Internet]. Abstracts ICBC. 2018 ;[citado 2024 abr. 27 ] Available from: https://proceedings.science/icbc-2018/papers/protection-of-carotenoids-by-oil-in-water-emulsion---evaluation-of-whey-protein-isolate-emulsifier-property
Trabalho de evento-resumo
Emulsion following by spray drying as an alternative for improving the stability of carotenoids extracted from pumpkins peel (2018)
Lima, Priscilla Magalhães de; Dacanal, Gustavo César; Fávaro-Trindade, Carmen Silvia
Source: Abstracts ICBC. Conference titles: International Congress on Bioactive Compounds. Unidade: FZEA
Subjects: CAROTENOIDES, ABÓBORA, ALIMENTOS FUNCIONAIS, MICROENCAPSULAÇÃO
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ABNT
LIMA, Priscilla Magalhães de e DACANAL, Gustavo César e FÁVARO-TRINDADE, Carmen Silvia. Emulsion following by spray drying as an alternative for improving the stability of carotenoids extracted from pumpkins peel. 2018, Anais.. Campinas: Unicamp, 2018. Disponível em: https://proceedings.science/icbc-2018/papers/emulsion-following-by-spray-drying-as-an-alternative-for-improving-the-stability-of-carotenoids-extracted-from-pumpkins-. Acesso em: 27 abr. 2024.
APA
Lima, P. M. de, Dacanal, G. C., & Fávaro-Trindade, C. S. (2018). Emulsion following by spray drying as an alternative for improving the stability of carotenoids extracted from pumpkins peel. In Abstracts ICBC. Campinas: Unicamp. Recuperado de https://proceedings.science/icbc-2018/papers/emulsion-following-by-spray-drying-as-an-alternative-for-improving-the-stability-of-carotenoids-extracted-from-pumpkins-
NLM
Lima PM de, Dacanal GC, Fávaro-Trindade CS. Emulsion following by spray drying as an alternative for improving the stability of carotenoids extracted from pumpkins peel [Internet]. Abstracts ICBC. 2018 ;[citado 2024 abr. 27 ] Available from: https://proceedings.science/icbc-2018/papers/emulsion-following-by-spray-drying-as-an-alternative-for-improving-the-stability-of-carotenoids-extracted-from-pumpkins-
Vancouver
Lima PM de, Dacanal GC, Fávaro-Trindade CS. Emulsion following by spray drying as an alternative for improving the stability of carotenoids extracted from pumpkins peel [Internet]. Abstracts ICBC. 2018 ;[citado 2024 abr. 27 ] Available from: https://proceedings.science/icbc-2018/papers/emulsion-following-by-spray-drying-as-an-alternative-for-improving-the-stability-of-carotenoids-extracted-from-pumpkins-
Trabalho de evento-resumo
Microencapsulation by spray drying of carotenoid rich extract obtained from guarana peel (Paullinia cupana) (2018)
Pinho, Lorena Silva; Rodrigues, Christianne Elisabete da Costa; Fávaro-Trindade, Carmen Silvia
Source: Abstracts ICBC. Conference titles: International Congress on Bioactive Compounds. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, CAROTENOIDES, GUARANÁ
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ABNT
PINHO, Lorena Silva e RODRIGUES, Christianne Elisabete da Costa e FÁVARO-TRINDADE, Carmen Silvia. Microencapsulation by spray drying of carotenoid rich extract obtained from guarana peel (Paullinia cupana). 2018, Anais.. Campinas: Unicamp, 2018. Disponível em: https://proceedings.science/icbc-2018/papers/microencapsulation-by-spray-drying-of-carotenoid-rich-extract-obtained-from-guarana-peel--paullinia-cupana-. Acesso em: 27 abr. 2024.
APA
Pinho, L. S., Rodrigues, C. E. da C., & Fávaro-Trindade, C. S. (2018). Microencapsulation by spray drying of carotenoid rich extract obtained from guarana peel (Paullinia cupana). In Abstracts ICBC. Campinas: Unicamp. Recuperado de https://proceedings.science/icbc-2018/papers/microencapsulation-by-spray-drying-of-carotenoid-rich-extract-obtained-from-guarana-peel--paullinia-cupana-
NLM
Pinho LS, Rodrigues CE da C, Fávaro-Trindade CS. Microencapsulation by spray drying of carotenoid rich extract obtained from guarana peel (Paullinia cupana) [Internet]. Abstracts ICBC. 2018 ;[citado 2024 abr. 27 ] Available from: https://proceedings.science/icbc-2018/papers/microencapsulation-by-spray-drying-of-carotenoid-rich-extract-obtained-from-guarana-peel--paullinia-cupana-
Vancouver
Pinho LS, Rodrigues CE da C, Fávaro-Trindade CS. Microencapsulation by spray drying of carotenoid rich extract obtained from guarana peel (Paullinia cupana) [Internet]. Abstracts ICBC. 2018 ;[citado 2024 abr. 27 ] Available from: https://proceedings.science/icbc-2018/papers/microencapsulation-by-spray-drying-of-carotenoid-rich-extract-obtained-from-guarana-peel--paullinia-cupana-
Trabalho de evento-resumo
Preparation, characterization and in vitro release of β-galactosidase encapsulated by complex coacervation (2018)
Souza, Clitor Junior Fernandes de; Comunian, Talita Aline; Fávaro-Trindade, Carmen Silvia
Source: Abstracts ICBC. Conference titles: International Congress on Bioactive Compounds. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, EMULSÕES (FORMAS FARMACÊUTICAS), BIOPOLÍMEROS, INTOLERÂNCIA À LACTOSE
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ABNT
SOUZA, Clitor Junior Fernandes de e COMUNIAN, Talita Aline e FÁVARO-TRINDADE, Carmen Silvia. Preparation, characterization and in vitro release of β-galactosidase encapsulated by complex coacervation. 2018, Anais.. Campinas: Unicamp, 2018. Disponível em: https://proceedings.science/icbc-2018/papers/preparation--characterization-and-in-vitro-release-of----galactosidase-encapsulated-by-complex-coacervation. Acesso em: 27 abr. 2024.
APA
Souza, C. J. F. de, Comunian, T. A., & Fávaro-Trindade, C. S. (2018). Preparation, characterization and in vitro release of β-galactosidase encapsulated by complex coacervation. In Abstracts ICBC. Campinas: Unicamp. Recuperado de https://proceedings.science/icbc-2018/papers/preparation--characterization-and-in-vitro-release-of----galactosidase-encapsulated-by-complex-coacervation
NLM
Souza CJF de, Comunian TA, Fávaro-Trindade CS. Preparation, characterization and in vitro release of β-galactosidase encapsulated by complex coacervation [Internet]. Abstracts ICBC. 2018 ;[citado 2024 abr. 27 ] Available from: https://proceedings.science/icbc-2018/papers/preparation--characterization-and-in-vitro-release-of----galactosidase-encapsulated-by-complex-coacervation
Vancouver
Souza CJF de, Comunian TA, Fávaro-Trindade CS. Preparation, characterization and in vitro release of β-galactosidase encapsulated by complex coacervation [Internet]. Abstracts ICBC. 2018 ;[citado 2024 abr. 27 ] Available from: https://proceedings.science/icbc-2018/papers/preparation--characterization-and-in-vitro-release-of----galactosidase-encapsulated-by-complex-coacervation
Trabalho de evento-resumo
Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds (2018)
Rubio, Fernanda Thaís Vieira; Haminiuk, Charles Windson Isidoro; Maciel, Gisele; Silva, Marluci Palazzolli; Fávaro-Trindade, Carmen Silvia
Source: Abstracts ICBC. Conference titles: International Congress on Bioactive Compounds. Unidade: FZEA
Subjects: LEVEDURAS, SACCHAROMYCES, MICROENCAPSULAÇÃO, UVA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RUBIO, Fernanda Thaís Vieira et al. Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds. 2018, Anais.. Campinas: Unicamp, 2018. Disponível em: https://proceedings.science/icbc-2018/papers/utilization-of-residual-yeast-as-a-carrier-material-for-encapsulation-of-bioactive-compounds. Acesso em: 27 abr. 2024.
APA
Rubio, F. T. V., Haminiuk, C. W. I., Maciel, G., Silva, M. P., & Fávaro-Trindade, C. S. (2018). Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds. In Abstracts ICBC. Campinas: Unicamp. Recuperado de https://proceedings.science/icbc-2018/papers/utilization-of-residual-yeast-as-a-carrier-material-for-encapsulation-of-bioactive-compounds
NLM
Rubio FTV, Haminiuk CWI, Maciel G, Silva MP, Fávaro-Trindade CS. Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds [Internet]. Abstracts ICBC. 2018 ;[citado 2024 abr. 27 ] Available from: https://proceedings.science/icbc-2018/papers/utilization-of-residual-yeast-as-a-carrier-material-for-encapsulation-of-bioactive-compounds
Vancouver
Rubio FTV, Haminiuk CWI, Maciel G, Silva MP, Fávaro-Trindade CS. Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds [Internet]. Abstracts ICBC. 2018 ;[citado 2024 abr. 27 ] Available from: https://proceedings.science/icbc-2018/papers/utilization-of-residual-yeast-as-a-carrier-material-for-encapsulation-of-bioactive-compounds
Trabalho de evento-resumo
Release profile of bioactive compounds from solid lipid particles containing guaraná seed extract under simulated gastrointestinal conditions (2018)
Silva, Marluci Palazzolli; Holkem, Augusto Tasch; Thomazini, Marcelo; Fávaro-Trindade, Carmen Silvia
Source: Abstracts ICBC. Conference titles: International Congress on Bioactive Compounds. Unidade: FZEA
Subjects: GUARANÁ, COMPOSTOS FENÓLICOS, MICROENCAPSULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Marluci Palazzolli et al. Release profile of bioactive compounds from solid lipid particles containing guaraná seed extract under simulated gastrointestinal conditions. 2018, Anais.. Campinas: Unicamp, 2018. Disponível em: https://proceedings.science/icbc-2018/papers/release-profile-of-bioactive-compounds-from-solid-lipid-particles-containing-guarana-seed-extract-under-simulated-gastro. Acesso em: 27 abr. 2024.
APA
Silva, M. P., Holkem, A. T., Thomazini, M., & Fávaro-Trindade, C. S. (2018). Release profile of bioactive compounds from solid lipid particles containing guaraná seed extract under simulated gastrointestinal conditions. In Abstracts ICBC. Campinas: Unicamp. Recuperado de https://proceedings.science/icbc-2018/papers/release-profile-of-bioactive-compounds-from-solid-lipid-particles-containing-guarana-seed-extract-under-simulated-gastro
NLM
Silva MP, Holkem AT, Thomazini M, Fávaro-Trindade CS. Release profile of bioactive compounds from solid lipid particles containing guaraná seed extract under simulated gastrointestinal conditions [Internet]. Abstracts ICBC. 2018 ;[citado 2024 abr. 27 ] Available from: https://proceedings.science/icbc-2018/papers/release-profile-of-bioactive-compounds-from-solid-lipid-particles-containing-guarana-seed-extract-under-simulated-gastro
Vancouver
Silva MP, Holkem AT, Thomazini M, Fávaro-Trindade CS. Release profile of bioactive compounds from solid lipid particles containing guaraná seed extract under simulated gastrointestinal conditions [Internet]. Abstracts ICBC. 2018 ;[citado 2024 abr. 27 ] Available from: https://proceedings.science/icbc-2018/papers/release-profile-of-bioactive-compounds-from-solid-lipid-particles-containing-guarana-seed-extract-under-simulated-gastro

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